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Event Program

Find out more about what's happening this weekend at Crab Fest.

Seared and Smoked - EVENT CANCELLED

Please be advised the sold out Seared and Smoked event for Friday March 13 is cancelled.
Ticket holders will be entitled to a full refund for ticket(s) purchased.

Seared and Smoked.

Event Details


This year's ticketed Crab Fest event will be held on the Mandurah foreshore on Friday evening ,and showcase the alfresco lifestyle that our locals love, and our visitors envy.

An evening of delicious local and regional seafood and meats freshly smoked and served overlooking the beautiful waterways of Mandurah, this event will be an experience that can only be had at Crab Fest.

The unique food event will be a theatrical feast with food cooked before your eyes overlooking the beautiful Mandurah waterways, a local bar featuring beverages from within the Peel Region, and live performances from local musicians.

Our Crab Fest Celebrity Chef will also be in attendance. 
We are excited to welcome internationally renowned chef and co-host and judge of Channel 7's My Kitchen Rules, Pete Evans.

The menu will be a mix of WA and locally sourced produce, freshly prepared and served in the heart of our Mandurah foreshore.
- Complimentary drink on arrival*
- Crab Tacos
- Don Hancey's Famous Chilli Mussels, Peel Mullet and Far West Scallop Seafood "Hot Pot"
- Grilled & Smoked Mandurah Mullet
- Whole Hog on a Spit
- Smoked Brisket
- Grilled Local Vegetables
- Smoked Corn Crack

The event will feature a variety of menu options that will appeal to a large audience, including those that don't like seafood.

Menu subject to change based on availability of local produce and cannot be changed for allergies

*Additional drinks available for purchase from the bar

This relaxed, crowd-free event is truly the perfect way to begin your Crab Fest weekend.

Date: Friday 13 March
Price: $95.00
Time: 6:30pm til late
Location: Eastern Foreshore, Mandurah
Ticket includes drink on arrival
18+ only event
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3 Peel St, Mandurah WA 6210
P: (08) 9550 3840
F: (08) 9550 3888

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