March 17 ‑ 18

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Cook Book

Our Crab Fest cook book, 'The Fish Trap' is available to purchase for $20 all weekend. don't miss out.
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March 17 ‑ 18

Stall Holders

Gourmet

Gourmet food vendor refers to food made fresh on site. This is the most sought after stall holder type. Preference will be given to vendors who provide a minimum of one crab dish as part of their menu.

Continental

Continental food vendor refers to packaged food suppliers, which can be either consumed at the event or taken home for later. This does not need to be seafood related.

Mobile Food Vendor

Mobile food vendor refers to food vans designed for the purpose of preparing and cooking food on site within the designated vehicle.

Market Stall

Market stall holders are restricted to retail products or tourism providers.

Crab Sales

Crab sales refers to fresh cooked crab sales and other packaged seafood options, which can be either consumed at the event or taken home for later.

Wineries and Breweries

Wineries and breweries wanting to take part in the Wines of the Regions area. Vendors must offer free tastings and the purchase of glass/bottles. Vendors will be in a shared licensed area with other similar businesses. The City will lodge a liquor license application on behalf of all licensees involved.

Workshop

Workshop stallholder refers to a stallholder wishing to run activities and/or workshops. Preference will be given to art based workshops.

Key Dates

Application open
27 July 2017

Application close
1 November 2017

Applicants notified of outcome
1 December 2017

Stall holder fees due
1 January 2018

Event date
17 & 18 March 2018

3 Peel St, Mandurah WA 6210

eventsteam@mandurah.wa.gov.au
P: (08) 9550 3840
F: (08) 9550 3888

All contents copyright 
© City of Mandurah
All rights reserved.

Channel Seven Mandurah Crab Fest
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3 Peel St, Mandurah WA 6210 eventsteam@mandurah.wa.gov.au P: (08) 9550 3840 F: (08) 9550 3888 All contents copyright  © City of Mandurah All rights reserved.