Tantalise your taste buds

Crab Fest is the ideal foodies' destination so you’ve come to the right place! Crab Fest boasts an enviable array of freshly cooked dishes from local and visiting chefs.

Whether you choose to visit the gourmet food stalls on Mandurah’s Eastern Foreshore, the quirky food vans on the western foreshore, or the local businesses lining the event footprint, you’ll have a great time!

A trip to Crab Fest wouldn't be complete without trying a freshly cooked Blue Manna Crab. Enjoy it on its own or visit the Crab Boil at Flics Kitchen, a truly authentic experience with a deep southern twist.

Not only does Crab Fest deliver delicious food, we show you how to prepare it too! This year there is an all-star lineup on the Spudshed Cooking Stage. You can learn how to cook like the pros with demos from celebrity chef Paul West, event ambassador Fast Ed & contestants from Channel 7’s My Kitchen Rules.

If you want a taste of Mandurah, Crab Fest is for you!

Feeling thirsty?

Soak up the vibes and Mandurah’s enviable alfresco lifestyle in one of Crab Fest's pop-up bars thanks to some of Mandurah's local breweries.

Relax, kick back and enjoy some cold wines and brews from the Peel Region in the bar areas along the event footprint. 

Crab Fest has a long history of offering unique experiences and tastes, which is the inspiration behind this collaborative cookbook - The Fish Trap.

This book celebrates Mandurah's food culture and brings together a range of locally inspired recipes from our city’s restaurants and chefs as well as some delicious dishes combining local produce from personalities a little further afield.

Want some Crab Fest inspiration at home? View and download the cookbook